Serves two to three people.

It´s cooked in a 20 cm smooth frying pan.

Ingredients

(150cl) 3 tsp olive oil

1 medium potato, diced

4 Grade 2 eggs

1/2  level tsp salt

Cooking instructions.

Heat olive oil in a pan

Add dice the potatoes and fry until it’s cooked.

Beat two eggs

Pour beaten eggs into pan over  diced potatoes .

Cook for about 3 minutes at  a low gas mark.

Cook until the egg mix is set, then

Transfer mixture onto a dish

Place it back in the pan

Cook on the other side

Leave for 2 or 3 minutes

Cut into 2 or 3 portions

Serve in individual plates

Serving Suggestion

Serve with a tomato salad.